Fifth flavor’s menu
Appetizer/soup
Pan Fried Gyoza
Japanese pork potstickers with sour soy sauce.
10
Dumplings
pork and cabbage dumplings with house sauce and chili oil.
10
SPICY Dumplings
pork and cabbage dumplings with creamy gochujang and chili oil.
10
vegetarian Dumplings (V)
cabbage, carrot, shiitake dumplings with house sauce and chili oil.
10
NEW
Sweet & sour dumplings
pork and cabbage dumplings with sweet and sour dark soy sauce with hint of chili. Garnished with crispy garlic.
10
ENTRéE
eggplant with caramelized sauce, toasted sesame seed, served with rice.
12
eggplant unagi don (vG)
Beef HUNGLAY (GF)
beef cooked in Thai Northern style curry, ginger, garlic, peanut, pineapple, served with rice.
15
noodle stir fried with traditional tamarind sauce, shrimp, egg, tofu, peanut, chive, bean sprouts, and chili flakes.
16
PAD THAI (GF)
chicken massaman curry
chicken leg quarter cooked in massaman curry, potato, carrot, onion, peanut, served with rice.
15
braised pork belly, caramelized, served with cilantro lime spicy sauce and rice.
16
MOO HONG
We will have limited orders per day. Please be patient with us as we grow!
*These items may be served undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illnesses.
***FOOD ALLEGY NOTICE*** Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish, shellfish, and sesame.
V - vegetarian, VG - vegan, GF - gluten free