Fifth flavor’s menu
Appetizer/soup
Pan Fried Gyoza
Japanese pork potstickers with sour soy sauce
10
Dumplings
pork and cabbage dumplings with house sauce and chili oil
10
SPICY Dumplings
pork and cabbage dumplings with creamy gochujang and chili oil
10
vegetarian Dumplings (V)
cabbage, carrot, shiitake dumplings with house sauce and chili oil
10
chicken wings
Nam Pla - Thai style fish sauce based, palm sugar, and tamarind
8
Gochujang - Korean chili paste, soy sauce, oyster sauce, dark brown sugar, sesame oil, green onion
9
Ginger & Garlic - Thai style ginger & garlic sauce soy beans, chili, lime, palm sugar
9
(Friday & Saturday 0nly)
Tom Kha Gai (GF)*
chicken, fresh coconut milk, mushroom, dried chili pepper, culantro, herbal broth (Contains shellfish)
6
jhap chai (VG)
mix vegetable soup, garlic, soy sauce
6
ENTRéE
CHICKEN PRIK PHAO*
spicy stir-fried chicken with basil and sweet chili paste, served with rice. (Contains shellfish)
13
eggplant with caramelized sauce, toasted sesame seed, served with rice.
12
eggplant unagi don (vG)
Chicken Green Curry (GF)
chicken cooked in green curry, bamboo shoot, herbs, served with rice.
14
Beef HUNGLAY (GF)
beef cooked in Thai Northern style curry, ginger, garlic, peanut, served with rice.
15
southern style pork belly stew, caramelized sauce, served with rice.
16
special dish - MOO hong
We will have limited orders per day. Please be patient with us as we grow!
*These items may be served undercooked. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illnesses.